This was reviewed in April 2009. I’ve been busy and forgot to put in on my blog.
At JK, we love to sit at the bar and watch our food be made. It’s so much fun becasue we share a lot of different dishes. My favourite thing was getting to eat there on earth day and liked the fries in the cone with the cider vinegar. The Chef Jordy had a big tattoo of a beet on his arm, i guess it’s because he really likes vegetables. It is nice to read a menu where the ingredients are organic and local and from places we buy stuff from at the farmers market. We watched the other chef make a huge flame while cooking the mushroom dish. They even made a special dessert for my sister who has a severe nut allergy, we usually don’t get to have desserts at restaurants. I would tell you what to order, but the menu changes everyday because it depends on what Jamie wants to have and what mother nature decides to give us.