Now this review is a special one. Clements Crepes is no restaurant, it’s a market vendor (and serves me breakfast on Saturday mornings!). You can meet Tim Clement at Dufferin Grove on Thursdays from 3-7 pm and Brickworks on saturdays from 8am -1pm. Tim’s crepes are exceptional! At Tim’s you can make your own combo, or use one of his suggestions. My personal favourite is cheese, mushrooms, spinach, onions, garlic, garlic sauce and hollandaise sauce. Each crepe is hand spun while you wait. Tim’s ingredients are all farm fresh. You have a choice of buckwheat or red fife flour crepes. He has two special types of crepes – the all day breakfast and the dessert. Although my cousin gets the dessert crepe and says it’s very good, I’ve never tried it. The line gets really long, so either be early or be prepared to wait. But it’s all worth it! If you go, tell him that Ryan Storm sent you, and ask for “Hangover Cheese” (trust me). Happy creping!!!!
- October 2, 2010
- 1 minute read