I’ve been waiting for an entire year to have Vicki’s Hot Sauce again. Last year, her hot sauce was insanely good and I was really mad that when we ran out of our first bottle quickly, there was already none left at the market!
This year, I was overjoyed when I saw that they not only had one hot sauce, but 3 different varieties! Vicki’s farm grows the organic peppers and other veggies she uses to make the sauce. The 3 kinds are: Barrel Aged, Smoked, and XXX Hot (there is a picture of all 3 in this post). I sampled all 3 at Evergreen Brickwork’s Farmers’ Market last Saturday and decided that the XXX Hot was the spiciest hot sauce I’ve ever tasted (because I wouldn’t even try the one my mom made from the peppers in my garden since she said it was so spicy her head was going to blow off!).
I couldn’t decide which ones to get and luckily my mom came up with the GENIUS idea of getting all 3! So, now, at most meals, Vicki’s Hot Sauce is on our table.
I would go get yours before she runs out! 🙂
