Ryan Storm
  • Meet Me
    • In The Media
  • Hire Me
    • Public Speaking + Events
    • In-Store Demos
  • My Reviews
Ryan Storm
Connect
Ryan Storm
  • Meet Me
    • In The Media
  • Hire Me
    • Public Speaking + Events
    • In-Store Demos
  • My Reviews

Sweets From The Earth Cookie Dough

  • January 6, 2013
  • 2 minute read
Total
0
Shares
0
0
0
Smiley Cookie!

 

 

 

 

 

 

It’s a sweet fact that I love all that Sweets From The Earth bakes. They even interviewed me on their blog last year because I am such a fan. When I found out that they were launching their frozen cookie dough, I knew it was going to be incredible!

Ilana, the owner and head vegan baker, dropped one “tube” of each of their flavours (except the Walnut Brownie batter, since my sister is allergic to nuts – but I would like to try that at some point) for me to try.

The first flavour we tried was the Organic Ginger Molasses, and it was so amazing. The smell coming from our kitchen when they were baking was mouth watering! I don’t know where they got this cookie dough idea from since it’s not even one of their baked cookies, but it should be now!

My brother, sister, and I had so much fun baking the Double Chocolate dough (nut-free version) into a “Happy Birthday” message for my cousin! And everyone really liked eating it. Oh, and it tastes as good raw as it does baked! I just actually had a few forkfuls of dough now! Because it’s vegan, and there’s no raw egg or anything, it’s safe to eat raw – great for us kids who never listen when you say “don’t lick!”.

My mom added chunks of the raw cookie dough into her special “frozen banana soft serve ice cream” and we all loved it so much!

No matter how you eat, vegan or not, gluten-free, nut-free or otherwise, you should definitely have the Sweets From The Earth cookie dough in your freezer! It’s perfect for playdates, celebrations or any other things that you might have in mind for it. Remember, you can make it into any size or shape that you want!

Happy home baking!

 

Cookie Monster!

 

Making Cookies!!
Total
0
Shares
Share 0
Tweet 0
Pin it 0
You May Also Like
View
  • Ry's Ratings
  • Uncategorized

Planta Queen

  • admin
  • June 20, 2019
View
  • In the GTA
  • Out of Town
  • Restaurant
  • Ry's Ratings
  • Ryan Storm Special

Community

  • admin
  • February 18, 2019
View
  • Restaurant
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto

Away Kitchen on Queen!

  • admin
  • December 19, 2018
View
  • Product
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto

Guud Hummus!

  • admin
  • December 18, 2018
View
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto
  • Trade Show

CHFA 2018 – A Decade In The Making!

  • admin
  • November 28, 2018
View
  • Restaurant
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto

Quetzal

  • admin
  • September 1, 2018
View
  • Farmers' Market
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto

Shopping For The Best Food: Summer 2018 Edition

  • admin
  • June 21, 2018
View
  • Food Shop
  • Ry's Ratings
  • Ryan Storm Special
  • Toronto

The Big Carrot in the Beaches!

  • admin
  • June 19, 2018
ABOUT ME!
I started reviewing food on my blog at 8 years old. Now I have applied my passion for real food to public speaking, product demos, and convincing people to eat more organic hummus!
Latest Reviews
  • Planta Queen

    • June 20, 2019
    View
  • Community

    • February 18, 2019
    View
  • Away Kitchen on Queen!

    • December 19, 2018
    View
  • Guud Hummus!

    • December 18, 2018
    View
  • CHFA 2018 – A Decade In The Making!

    • November 28, 2018
    View
about

Part of Taste Is Feeling Good About What You Eat

I started reviewing food on my blog at 8 years old. Now I have applied my passion for real food to public speaking, product demos, and convincing people to eat more organic hummus!
  • About Ryan Storm
  • Public Speaking + Events
  • In-Store Demos
  • Press
  • Ry’s Ratings
  • Get In Touch

Input your search keywords and press Enter.