Food Adventures in the Dominican Republic!
Over this past March Break, I had the amazing privilege of being able to travel to the Dominican Republic on an Edutravel Trip to gain an Environmental Science credit for…
Share
The Butcher’s Daughter in Los Angeles!
The Butcher’s Daughter claims to be a juice bar, cafe and a vegetable slaughterhouse. This restaurant treats fruits and vegetables like a butcher treats meat; they chop, fillet, and carve…
Share
Jal Gua Cafe
Jal Gua (meaning ‘walk in peace’ or ‘walk with power’ in the Naath language) is not only the signature, instant powdered superfood created by former child soldier and international hip hop…
Share
Zak Organics Crunchy Peas
Grown by organic farmers in Canada and then made by them into crunchy, salty snacks? Sign me up! If you haven’t tried crunchy peas before, they are awesmazing. With all…
Share
Souk Tabüle
Souk Tabule is related to the other Tabule restaurants around Toronto, but offers a very different format in dining. Souk means “market” in Arabic, and that’s the feel they are trying to…
Share