The newest installment in the Planta franchise (see my reviews for the original location dinner and brunch and Planta Burger), Planta Queen brings a fresh vegan take on Asian-inspired dishes. With Chef David Lee again at the helm of this new location, there was bound to be a lot ...
Nanashake
Nanashake is Toronto's first dedicated vegan ice cream parlour, and no matter what they choose to label themselves as, their banana and nut-based frozen dessert offerings are delicious. It's worth the trip to Yonge and Sheppard around the backside of a large building to find ...
Awai
Awai is one of Toronto's newest vegan restaurants, located in Bloor West Village. It was created by Chef Nathan Isberg, who is known for his no-menu, pay-what-you-want restaurant, The Atlantic. Awai has been open since November of 2016, and my family visited in April, but I ...
Jal Gua Cafe
Jal Gua (meaning ‘walk in peace’ or ‘walk with power’ in the Naath language) is not only the signature, instant powdered superfood created by former child soldier and international hip hop artist Emmanuel Jal, but it's also the name of his very small cafe at 175 Queen Street East ...
Falafel World
Falafel World is owned by a Lebanese family and serves traditional Middle Eastern fare in their small, casual space with counter service near Jane and Bloor. Although they do not use all organic ...